This recipe is a new favorite in my family. I don't like celery or mushrooms so I substituted canned peas and corn instead. Even my five year old loves it! My husband had four plates and there is still plenty left over.
We thought this was fantastic! It came together simply, and the taste was surprising and delicious. I diced up some baby carrots because that's what I had on hand. I omitted celery and mushroom because I hate them. I omitted the butter during the frying phase and used olive oil instead. We had 2% milk, and I dotted the top with margarine. I sprinkled salt and pepper over the top and did not use enough to think it was salty. The cook times were perfect, and we all ate several plates (except my 4 year old, who saw the green onions and demanded cereal). This was a pretty dish, and I think it would do nicely for company or a carry-in. Thanks for a yummy new recipe for my "keeper" pile!
Very different and tasty. To cut the salt I substituted light soya for some regular soya. I cut the salt in half but next time will omit all together. Easy to make and it was enjoyed by everyone.