Rice Salad With Roasted Red Peppers and Feta Cheese

Submitted by Paula A

"This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad."

 

• Ready In: 1hr 30mins
• Ingredients: 11
• Serves: 10

ingredients

• Salad

• 709.77 ml cooked rice
• 453.59 g can chickpeas, rinsed well and drained (garbanzos)
• 177.44 ml feta cheese, crumbled
• 157.80 ml roasted red pepper
• 59.14 ml fresh parsley, chopped
• 59.14 ml fresh dill
• 3 scallions, very thinly sliced

• Dressing

• 59.14 ml fresh lemon juice (or more, to taste)
• 2 garlic cloves, minced
• salt
• 59.14 ml olive oil

directions

1. Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
2. and scallions in a large bowl and toss well.
3. Whisk all the dressing ingredients.
4. Pour the dressing on the rice mixture and mix.
5. thoroughly.
6. Let sit at least 1 hour or up to 8 hours before serving.