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    You are in: Home / Recipes / Rice Salad With Roasted Red Peppers and Feta Cheese Recipe
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    Rice Salad With Roasted Red Peppers and Feta Cheese

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Paula A's Note:

    This is a light, refreshing summer salad. The mix of flavors is really delicious. The cooking time includes cooking the rice and chilling the salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Combine the rice, chickpeas, feta cheese, peppers, parsley, dill,.
    2. 2
      and scallions in a large bowl and toss well.
    3. 3
      Whisk all the dressing ingredients.
    4. 4
      Pour the dressing on the rice mixture and mix.
    5. 5
      thoroughly.
    6. 6
      Let sit at least 1 hour or up to 8 hours before serving.

    Browse Our Top White Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rice Salad With Roasted Red Peppers and Feta Cheese

    Serving Size: 1 (140 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 76
    36%
    Total Fat 8.4 g
    13%
    Saturated Fat 2.5 g
    12%
    Cholesterol 10.0 mg
    3%
    Sodium 390.9 mg
    16%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 2.4 g
    9%
    Sugars 0.7 g
    2%
    Protein 5.4 g
    10%

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