Rice Salad With Raisins and Scallions

Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

From Martha Stewart.

Ingredients Nutrition

Directions

  1. Cook rice according to package directions.
  2. Add raisins and oil to rice (while still hot); fluff with fork.
  3. Transfer to a shallow bowl, cover loosely with plastic wrap, and refrigerate until cool, about 1 hour.
  4. With a fork, mix in lemon juice, radicchio and scallions; season with salt and pepper.
  5. Serve.

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