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    You are in: Home / Recipes / Rice Salad With Fruit and Nuts Recipe
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    Rice Salad With Fruit and Nuts

    Rice Salad With Fruit and Nuts. Photo by AmandaInOz

    1/1 Photo of Rice Salad With Fruit and Nuts

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    misscrys79's Note:

    My husband's adviser fixed this salad as a side dish one evening when we went to her house for dinner. After I took the first bite, I asked her if she would give me a copy of the recipe. I feel that the salad is best eaten fresh.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Half fill a large saucepan with water and bring to a boil.
    2. 2
      Rinse rice in a sieve until water runs clear, then add rice and turmeric to the pan and boil, uncovered for 10-12 minutes, until rice is tender.
    3. 3
      Drain in strainer and place in a bowl.
    4. 4
      Meanwhile, heat the oil in a saucepan, add onion and garlic and cook gently for 5 minutes.
    5. 5
      Turn up the heat, add the almonds and pine nuts and cook for 5 minutes longer, stirring often, until onion and nuts are golden brown.
    6. 6
      Add the onion mixture to the rice, along with 1 tablespoon of lemon juice (which will immediately turn the rice bright primrose yellow), the apricots, coriander, salt, and pepper.
    7. 7
      Taste and add more lemon juice if necessary. Serve.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on October 02, 2008

      55

      Yummy side dish! All the ingredients work together well flavour wise and provide a great texture. I'm not sure the dish would work if you left out any of the ingredients. They all play off one another to really make a complete dish. Thanks misscrys79! Made for PAC Fall 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Salad With Fruit and Nuts

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 669.8
     
    Calories from Fat 346
    51%
    Total Fat 38.5 g
    59%
    Saturated Fat 3.5 g
    17%
    Cholesterol 0.0 mg
    0%
    Sodium 18.1 mg
    0%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 8.0 g
    32%
    Sugars 15.0 g
    60%
    Protein 16.1 g
    32%

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