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    You are in: Home / Recipes / Rice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham Recipe
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    Rice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham

    Rice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham. Photo by SweetSueAl

    1/1 Photo of Rice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    25 mins

    45 mins

    SweetSueAl's Note:

    Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will “blow out” and fray. Aromatic basmati rice works well in any of the rice salads, but regular long-grain rice works fine, too. From Cook's Illustrated

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      For Boiled Rice:
    2. 2
      Bring 4 quarts water to boil in large stockpot. Meanwhile, heat medium skillet over medium heat until hot, about 3 minutes; add rice and toast, stirring frequently, until faintly fragrant and some grains turn opaque, about 5 minutes.
    3. 3
      Add salt to boiling water and stir in toasted rice. Return to boil and cook, uncovered, until rice is tender but not soft, 8 to 10 minutes for long-grain rice or about 15 minutes for basmati.
    4. 4
      Meanwhile, line rimmed baking sheet with foil or parchment paper. Drain rice in large fine-mesh strainer or colander; spread on prepared baking sheet. Cool while preparing salad ingredients.
    5. 5
      For Salad:
    6. 6
      Stir together oil, vinegar, garlic, salt, and pepper in small bowl. Combine rice, peas, tomatoes, ham, Parmesan, and basil in large bowl; drizzle oil mixture over and toss thoroughly to combine.
    7. 7
      Let stand 20 minutes to blend flavors and serve.

    Ratings & Reviews:

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    Nutritional Facts for Rice Salad With Cherry Tomatoes, Parmesan, Peas, and Ham

    Serving Size: 1 (80 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 252.7
     
    Calories from Fat 60
    23%
    Total Fat 6.6 g
    10%
    Saturated Fat 1.6 g
    8%
    Cholesterol 6.8 mg
    2%
    Sodium 1120.3 mg
    46%
    Total Carbohydrate 40.4 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 1.5 g
    6%
    Protein 6.8 g
    13%

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