Rice Salad Surprise

READY IN: 2hrs 10mins
Recipe by Baby Kato


Top Review by Annacia

Yummm, this is different and delicious. I used brown rice, golden raisins, pistachio's (no peanuts right now), light mayo, Splenda for the honey and Ras El Hanout in place of the curry ( because that is in the house right now, lol). What a treat. It was smooth in places and crunchy in other places while being sweetly spiced all at the same time! I wish it was summer and I'd had the melon to put it in. BK this is terrific!

Ingredients Nutrition


  1. Slice the bananas and sprinkle with juice.
  2. Mix the raisins, peanuts, chives and rice together.
  3. Gently add the bananas into the rice mixture.
  4. Blend the honey, curry powder and tabasco sauce into the mayonnaise.
  5. Gently stir the mayonnaise mixture into the salad.
  6. Cover and refrigerate until cold.
  7. Allow to sit at least two hours for flavours to blend.
  8. Serve on a bed of lettuce, or in the center of a cantaloupe, or honey dew melon.

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