Total Time
Prep 12 mins
Cook 30 mins

For vegetarian omit the chicken and the mutton

Ingredients Nutrition


  1. Heat oil in a big pan on high flame.
  2. When heated, add all the chopped vegetables except coriander/parsley leaves.
  3. Sauté for 2-3 minutes on high flame.
  4. Add salt, black pepper powder, coriander powder, cumin powder and soy sauce.
  5. Turn off the heat.
  6. Allow the mixture to cool down at least to the room temperature.
  7. Take a big salad bowl.
  8. Put rice in the same.
  9. Add the cooled mixture.
  10. Add finely chopped coriander/parsley leaves.
  11. Add the lemon juice and mix thoroughly.
  12. Serve cold.
  13. You can decorate the same with lemon wedges, diced tomatoes and mixture of coarsely crushed salted peanuts and walnuts.
Most Helpful

The recipe looked elaborate but came out relatively easy and was tasting very different. Almost a complete dish in itself and pretty nutritious too !

Nicky M March 04, 2002

Just made this. I was looking for a really unusual side dish using rice. This is fabulous. I found it to be quite a bit of work, but well worth it. It reminds me of tabouli, which I really don't like because of the texture of the wheat. With the rice, it is really really good.

personalchef March 24, 2007

This was very good and simple to make. I added some garlic powder, Italian Seasoning, and Jamaica Me Crazy seasoned pepper to spice it up a bit. It turned out delicious! Thanks for sharing.

*SpeechTeachMe* August 25, 2004