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    You are in: Home / Recipes / Rice Salad Recipe
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    Rice Salad

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    12 mins

    30 mins

    Mini Ravindran's Note:

    For vegetarian omit the chicken and the mutton

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    Serves: 4


    small s ...

    Units: US | Metric


    1. 1
      Heat oil in a big pan on high flame.
    2. 2
      When heated, add all the chopped vegetables except coriander/parsley leaves.
    3. 3
      Sauté for 2-3 minutes on high flame.
    4. 4
      Add salt, black pepper powder, coriander powder, cumin powder and soy sauce.
    5. 5
      Turn off the heat.
    6. 6
      Allow the mixture to cool down at least to the room temperature.
    7. 7
      Take a big salad bowl.
    8. 8
      Put rice in the same.
    9. 9
      Add the cooled mixture.
    10. 10
      Add finely chopped coriander/parsley leaves.
    11. 11
      Add the lemon juice and mix thoroughly.
    12. 12
      Serve cold.
    13. 13
      You can decorate the same with lemon wedges, diced tomatoes and mixture of coarsely crushed salted peanuts and walnuts.

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    Ratings & Reviews:

    • on March 04, 2002


      The recipe looked elaborate but came out relatively easy and was tasting very different. Almost a complete dish in itself and pretty nutritious too !

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    • on March 24, 2007


      Just made this. I was looking for a really unusual side dish using rice. This is fabulous. I found it to be quite a bit of work, but well worth it. It reminds me of tabouli, which I really don't like because of the texture of the wheat. With the rice, it is really really good.

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    • on August 25, 2004


      This was very good and simple to make. I added some garlic powder, Italian Seasoning, and Jamaica Me Crazy seasoned pepper to spice it up a bit. It turned out delicious! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Salad

    Serving Size: 1 (480 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 360.5
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 824.8 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 6.1 g
    Sugars 6.6 g
    Protein 7.5 g

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