Hi Margie, I made this salad over the weekend, and it was a big success, everyone loved it. I used cold white rice, and subbed green onions for regular onion, and added some freshly ground black pepper. Thanks so much for sharing, I will be making this again....Kittencal:)
Sorry we are potato salad fans, and this just didn't quite cut it. A great way to use up leftover rice, and a similar idea, just not the texture we are used to? Not too bad.
Very nice and easy. I made a few changes --- a little more salt, pepper and some fresh tarragon (because I have a lot and because I love it).
This salad is awesome with an Italian dressing. First rate, Margie!