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    You are in: Home / Recipes / Rice Salad Recipe
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    Rice Salad

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on June 20, 2004

      Hi Margie, I made this salad over the weekend, and it was a big success, everyone loved it. I used cold white rice, and subbed green onions for regular onion, and added some freshly ground black pepper. Thanks so much for sharing, I will be making this again....Kittencal:)

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    • on February 23, 2008

      Sorry we are potato salad fans, and this just didn't quite cut it. A great way to use up leftover rice, and a similar idea, just not the texture we are used to? Not too bad.

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    • on May 30, 2004

      Very nice and easy. I made a few changes --- a little more salt, pepper and some fresh tarragon (because I have a lot and because I love it).

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    • on August 25, 2003

      This salad is awesome with an Italian dressing. First rate, Margie!

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    Nutritional Facts for Rice Salad

    Serving Size: 1 (151 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 216.8
     
    Calories from Fat 104
    48%
    Total Fat 11.6 g
    17%
    Saturated Fat 1.9 g
    9%
    Cholesterol 69.8 mg
    23%
    Sodium 416.2 mg
    17%
    Total Carbohydrate 24.4 g
    8%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.2 g
    12%
    Protein 3.9 g
    7%

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