Rice Salad

READY IN: 35mins
Recipe by swirlycinnacakes

A salad with carbs :P

Top Review by JennyMidget

Fantastic - total barbecue/picnic winner! I'm not a fan of capers so used sliced kalamata olives instead, and I think they suited the olive oil of the dressing really well. Did a mix of red and green bell pepper (capsicum) too, for colour. This one is firmly within my salad repertoire now, will definitely do again!

Ingredients Nutrition


  1. Combine the rice, lemon juice, oil, onion, tomatoes, bell pepper, parsley and capers in a large bowl. Mix thoroughly and season to taste with salt and pepper.
  2. Chill in the refrigerator for at least 30 minutes, or up to 4 hours. Taste and adjust the seasonings as needed before serving.

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