5 Reviews

This was a very different salad for me! I love all the ingredients! It is so colorful and beautiful. I did use green bell peppers instead of red bell peppers, since that was what I had on hand. This is perfect for a hot summer day, and I'm sure I'll make this in the future as an alternative to "lettuce" salads. I did use fresh pineapple and corn cut off the cob instead of canned. Just a personal preference. Thanks for sharing! Made for PRMR tag.

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breezermom April 24, 2012

Delicious! Made as directed. This will be a lunch staple for me to take to work. Thanks, I'm Pat. Made for Make My Recipe tag game.

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mersaydees January 02, 2012

This was a nice salad for our lunch. Made a serving for two and it was perfect for DH and I along with some bread rolls. I made as is (leaving out peppers) and think it could use a little more dressing/sauce so will make that adjustment next time. Made for Recipe Swap #45.

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AZPARZYCH October 24, 2010

The only thing I did different in this recipe was to boil the rice in chicken stock. ohh and not add pineapple (allergy needs but added egg instead) The rest was as per recipe and it was wonderful! I boiled the rice in the microwave and it was so wondrful, sweet and savoury and the taste was outstanding. A great recipe Pat..... especially for an Aussie summer. Thanks Pat everyone loved it!

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Tisme February 22, 2009

This recipe is great but needs some amount adjustments to increase the taste, the amount of soy sauce and honey are not enough and had to be increased, it also needed some garlic, also I would suggest to slightly drain the juice from the pineapple or it gathers on the bottom of the bowl after chilling time, after some minor adjustments we enjoyed this salad! thanks for sharing hon...Kitten

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Kittencal@recipezazz June 27, 2007
Rice Salad