Total Time
6hrs 30mins
Prep 6 hrs
Cook 30 mins

Ingredients Nutrition

Directions

  1. In a large pan combine rice and broth.
  2. Bring to a boil.
  3. Simmer for 20-25 minutes stirring once in a while until all of the broth is absorbed.
  4. In a jar combine the following: lemon juice, mustard, parsley, pepper and salad oil.
  5. Shake well and pour over rice.
  6. Add the rest of the ingredients.
  7. Chill for 6 hours.

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