Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Salad Recipe
    Lost? Site Map

    Rice Salad

    Rice Salad. Photo by daisygrl64

    1/2 Photos of Rice Salad

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mirj's Note:

    This is always a hit at potlucks.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Cook 1 cup of rice in slightly salted water.
    2. 2
      Cool.
    3. 3
      Add the vegetables.
    4. 4
      Mix together and add the dressing ingredients.
    5. 5
      Mix and refrigerate for at least 1 hour.
    6. 6
      Just before serving, add almonds.

    Browse Our Top Rice Recipes

    Ratings & Reviews:

    • on July 03, 2013

      55

      I added just a touch of sesame oil. Delicious. Thank-you!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2003

      55

      Delicious! I served it at a dinner party and got loads of compliments. The women all wanted the recipe. Enjoy!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2003

      55

      Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

    You Might Also Like...

    View All Rice Recipes

    Advertisement

    Nutritional Facts for Rice Salad

    Serving Size: 1 (94 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.9
     
    Calories from Fat 91
    43%
    Total Fat 10.1 g
    15%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 26.6 g
    8%
    Dietary Fiber 2.2 g
    8%
    Sugars 2.4 g
    9%
    Protein 4.0 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites