Total Time
30mins
Prep 30 mins
Cook 0 mins

This is always a hit at potlucks.

Ingredients Nutrition

Directions

  1. Cook 1 cup of rice in slightly salted water.
  2. Cool.
  3. Add the vegetables.
  4. Mix together and add the dressing ingredients.
  5. Mix and refrigerate for at least 1 hour.
  6. Just before serving, add almonds.

Reviews

Most Helpful

I added just a touch of sesame oil. Delicious. Thank-you!

4sweeper July 02, 2013

Delicious! I served it at a dinner party and got loads of compliments. The women all wanted the recipe. Enjoy!!

PENNY November 27, 2003

Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!

M. Joan May 09, 2003

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