Total Time
30mins
Prep 30 mins
Cook 0 mins

This is always a hit at potlucks.

Ingredients Nutrition

Directions

  1. Cook 1 cup of rice in slightly salted water.
  2. Cool.
  3. Add the vegetables.
  4. Mix together and add the dressing ingredients.
  5. Mix and refrigerate for at least 1 hour.
  6. Just before serving, add almonds.
Most Helpful

5 5

I added just a touch of sesame oil. Delicious. Thank-you!

5 5

Delicious! I served it at a dinner party and got loads of compliments. The women all wanted the recipe. Enjoy!!

5 5

Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!