Prep 30 mins
Cook 0 mins
This is always a hit at potlucks.
- 1 cup rice
- 1 cup chopped celery
- 1⁄2 cup chopped onion
- 1⁄2 cup canned peas
- 1⁄2 cup canned corn
- 1⁄4 cup oil
- 1 tablespoon soy sauce
- 1 teaspoon curry powder
- 1 teaspoon sugar
- 1 teaspoon vinegar
- 1⁄3 cup almonds, chopped
- Cook 1 cup of rice in slightly salted water.
- Add the vegetables.
- Mix together and add the dressing ingredients.
- Mix and refrigerate for at least 1 hour.
- Just before serving, add almonds.
I added just a touch of sesame oil. Delicious. Thank-you!
Delicious! I served it at a dinner party and got loads of compliments. The women all wanted the recipe. Enjoy!!
Yummy salad! I did double the dressing and added just a bit more sugar. Used 1 cup of frozen peas just brought to a boil (left out the corn). We like dark balsamic vinegar and a vegetable oil in the dressing. I'm serving this to my gourmet brother-inlaw!