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    You are in: Home / Recipes / Rice Ring Recipe
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    Rice Ring

    Rice Ring. Photo by Kim127

    1/2 Photos of Rice Ring

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    Total Time:

    Prep Time:

    Cook Time:

    2 mins

    2 mins

    0 mins

    evelyn/athens's Note:

    I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.

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    Units: US | Metric

    • butter, for coating mold
    • 1 1/2 cups rice, cooked,steamed dry and buttered


    1. 1
      Butter a 1 ½ quart ring mold generously.
    2. 2
      Pack firmly with hot rice and cover tightly with foil (rice may be prepared 1 hour ahead to this point and kept warm in a 250F oven).
    3. 3
      Invert onto a heated platter.

    Ratings & Reviews:

    • on December 11, 2007


      Very nice presentation. I coulnd't find the correct mold so used a bundt pan and it actually worked better than I thought it would. I packed the rice in the bottom and kept it heated for about 20 minutes. Flipped it over quickly onto a plate and there it was, a pretty ring!

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    • on September 30, 2006


      It this easy or what?! I probaby used twice as much rice in my ring mold. I ran out of plain white rice so used part arborio rice. This ended up working really well, because I think the stickiness of the arborio helped my ring keep shape. I made this to serve with your Shrimp Creole.

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    • on March 02, 2006


      Nice easy recipe and beautiful presentation. So many possibilities- pretty colorful veggies in the center- or some shrimp, or a few scoops of a colorful and thick stew, fricasse, etoufee, etc.... Thanks for a great way to dress up plain ol' rice!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Ring

    Serving Size: 1 (48 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 263.2
    Calories from Fat 3
    Total Fat 0.4 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 0.7 mg
    Total Carbohydrate 58.0 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 4.8 g

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