Recipe by evelyn/athens
I make this to serve with my recipe for Shrimp Creole. Any saucy dish, or stew would be fabulous with this, and it's a lovely presentation.
Top Review by Kim127
Very nice presentation. I coulnd't find the correct mold so used a bundt pan and it actually worked better than I thought it would. I packed the rice in the bottom and kept it heated for about 20 minutes. Flipped it over quickly onto a plate and there it was, a pretty ring!