Rice Regal and Asparagus

"Good comfort food and one of Mom's best party dishes. Everyone RAVES about it!"
 
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Ready In:
30mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • Combine rice, salt, pepper, sour cream, milk and 3/4 cup cheese (Mom adds a splash of the canned asparagus"juice").
  • Spoon half of the mixture into a buttered shallow 2 1/2 quart Baking dish.
  • Reserve 4 asparagus spears for garnish, arrange remaining asparagus on mixture.
  • Spread remaining rice mixture over asparagus.
  • Sprinkle with remaining cheese.
  • Bake for 20 minutes or until hot and bubbly.

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Reviews

  1. BF made this for dinner the other night. It was very easy to make and quick. He used non-fat sour cream, 2% milk and low-fat cheese. We both enjoyed this. Nothing fancy, but we agreed that it was a "good comfort food." Thanks for posting!
     
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