Rice Regal and Asparagus

Total Time
30mins
Prep 10 mins
Cook 20 mins

Good comfort food and one of Mom's best party dishes. Everyone RAVES about it!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine rice, salt, pepper, sour cream, milk and 3/4 cup cheese (Mom adds a splash of the canned asparagus"juice").
  3. Spoon half of the mixture into a buttered shallow 2 1/2 quart Baking dish.
  4. Reserve 4 asparagus spears for garnish, arrange remaining asparagus on mixture.
  5. Spread remaining rice mixture over asparagus.
  6. Sprinkle with remaining cheese.
  7. Bake for 20 minutes or until hot and bubbly.
Most Helpful

BF made this for dinner the other night. It was very easy to make and quick. He used non-fat sour cream, 2% milk and low-fat cheese. We both enjoyed this. Nothing fancy, but we agreed that it was a "good comfort food." Thanks for posting!

Kumquat the Cat's friend August 13, 2005