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    You are in: Home / Recipes / Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing Recipe
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    Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

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    Ingredients:

    Yield:

    main di ...

    Units: US | Metric

    Directions:

    1. 1
      Thin the peanut butter by adding 1/3 cup of water a little at a time, whisking until smoothly incorporated after each addition.
    2. 2
      When all of the water has been added, whisk in the vinegar, soy suace, ginger, sugar, and cayenne pepper.
    3. 3
      Toss the cold rice with the carrot, bell pepper, green onions, and peanut dressing until everything is well distributed.
    4. 4
      Arrange a lettuce leaf on each of 4 individual serving plates.
    5. 5
      Fill the lettuce leave with the rice mixture and garnish with the bean sprouts.

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    Nutritional Facts for Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 240.8
     
    Calories from Fat 82
    34%
    Total Fat 9.2 g
    14%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 345.5 mg
    14%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.5 g
    22%
    Protein 8.4 g
    16%

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