Rice, Red Pepper & Bean Sprouts With Ginger Peanut Dressing

Total Time
20mins
Prep 20 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Thin the peanut butter by adding 1/3 cup of water a little at a time, whisking until smoothly incorporated after each addition.
  2. When all of the water has been added, whisk in the vinegar, soy suace, ginger, sugar, and cayenne pepper.
  3. Toss the cold rice with the carrot, bell pepper, green onions, and peanut dressing until everything is well distributed.
  4. Arrange a lettuce leaf on each of 4 individual serving plates.
  5. Fill the lettuce leave with the rice mixture and garnish with the bean sprouts.