Rice Quiche - Spinach & Mushroom
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
3
ingredients
- 6 ounces onions, diced
- 5 ounces mushrooms, sliced
- 10 ounces fresh spinach
- 18 ounces rice, cooked and cooled
- 6 large eggs
- 1⁄2 cup stock (or water)
- 1 garlic clove, crushed
- 1 teaspoon salt (any kind)
- 1 tablespoon dried basil
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon celery salt or 1/2 teaspoon celery seed
- 1⁄4 teaspoon black pepper
- 2 tablespoons olive oil
directions
- In a large skillet, over medium heat, sauté onion, mushroom, salt, spices, and garlic in 2 tablespoons of oil until onions are translucent.
- Add the spinach to the skillet, toss and cook about 3 minutes on low heat until spinach is wilted. Remove from heat and let cool.
- Whisk eggs and water (or stock) in a small bowl.
- In a large bowl mix cooled rice with the cooled vegetables, then pour in the eggs and incorporate.
- Lightly oil a 9x13 glass casserole dish, pour mixture into dish and bake at 350 degrees for 40-45 minutes – or until center is set.
- NOTES: The basic recipe for this dish is 6 eggs, 18 ounces of cooked rice, herbs & spices, plus 21 ounces of any raw (or thawed) vegetables. You can mix and match the vegetables and spices to create different flavor profiles.
- Vegetable quantity is for raw produce.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Merry Cook
United States