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    You are in: Home / Recipes / Rice Pudding With White Wine (Sutlach Sharapli) Recipe
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    Rice Pudding With White Wine (Sutlach Sharapli)

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    2 Total Reviews

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    • on March 05, 2008

      wow...say it louder WOW! This is something you would be proud to serve to family and friends. I thought it would be more sweet but it's not. It is just perfect. The topping makes a nice hard crust. That said this is what I did. I cut the recipe in half cuz there is only two of us. Also could not find light cream. Search said it was coffee or table cream (what is that?) I used half and half seemed to work just fine. I have a small pie plate that works great for two. I still cut it in six servings cuz there is a lot of calories in this dessert. I have to admit that I was a bit disappointed, I thought this was one of those recipes that you got to drink the wine while you cooked it. :). No, you put the wine in the dish. But I did find that I was getting drunk stirring during step 8. You can talk to your friends for 10 minutes and it flies by but stirring for 10 minutes seems like a week. I plan to make this a lot. A must try by all. Thanks twissis for posting.

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    • on June 12, 2010

      I'm a Quisine Queen and I made this for ZWT 6's tour of the Middle East. I knew I'd love this so I doubled the recipe...I have teenagers in the house and they love rice pudding. This recipe did not disappoint, very good. I used half and half for the light cream and everything else as stated.

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    Nutritional Facts for Rice Pudding With White Wine (Sutlach Sharapli)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.1
    Calories from Fat 366
    Total Fat 40.7 g
    Saturated Fat 19.9 g
    Cholesterol 166.6 mg
    Sodium 206.4 mg
    Total Carbohydrate 68.0 g
    Dietary Fiber 2.9 g
    Sugars 43.2 g
    Protein 11.2 g


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