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Showing 1-2 of 2
on March 05, 2008
wow...say it louder WOW! This is something you would be proud to serve to family and friends. I thought it would be more sweet but it's not. It is just perfect. The topping makes a nice hard crust. That said this is what I did. I cut the recipe in half cuz there is only two of us. Also could not find light cream. Search said it was coffee or table cream (what is that?) I used half and half seemed to work just fine. I have a small pie plate that works great for two. I still cut it in six servings cuz there is a lot of calories in this dessert. I have to admit that I was a bit disappointed, I thought this was one of those recipes that you got to drink the wine while you cooked it. :). No, you put the wine in the dish. But I did find that I was getting drunk stirring during step 8. You can talk to your friends for 10 minutes and it flies by but stirring for 10 minutes seems like a week. I plan to make this a lot. A must try by all. Thanks twissis for posting.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 12, 2010
I'm a Quisine Queen and I made this for ZWT 6's tour of the Middle East. I knew I'd love this so I doubled the recipe...I have teenagers in the house and they love rice pudding. This recipe did not disappoint, very good. I used half and half for the light cream and everything else as stated.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (270 g)
Servings Per Recipe: 6