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    You are in: Home / Recipes / Rice Pudding With White Wine (Sutlach Sharapli) Recipe
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    Rice Pudding With White Wine (Sutlach Sharapli)

    Rice Pudding With White Wine (Sutlach Sharapli). Photo by CaliforniaJan

    1/4 Photos of Rice Pudding With White Wine (Sutlach Sharapli)

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    15 mins

    1 hrs 10 mins

    twissis's Note:

    Middle Eastern cuisine was entirely new to me till the ZWT last yr, but I love rice pudding & consider it the ultimate comfort food. I recently ran across this recipe by Irfan Orga from "Cooking the Middle East Way". I admit it is rich & a bit labor-intensive, but I found the prep & likely outcome intriguing. I hope you will as well. Enjoy! (Time does not include time for mixtures to cool, rest or chill under refrigeration at various stages of the prep)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F (180°C).
    2. 2
      In a lrg saucepan, boil rice in plenty of water till very soft. Drain well of liquid thru a fine sieve & return rice to the pan.
    3. 3
      Add milk, light cream, butter, raisins, fine sugar & a pinch of salt.
    4. 4
      Cook over med-heat till mixture is quite thick, stirring freq to prevent burning. Remove pan from heat & allow mixture to cool.
    5. 5
      Add beaten eggs + ground almonds & stir thoroughly.
    6. 6
      Pour pudding mixture into a well-buttered shallow baking dish & cook for 30 min or till the top of the pudding is a golden brown color.
    7. 7
      Remove pudding from oven & allow to rest for 10 minutes. With a very sharp knife, cut pudding into triangular shapes in the baking dish & allow it to cool completely.
    8. 8
      Meanwhile, put the granulated sugar & wine in a heavy saucepan & boil uncovered, stirring till the sugar dissolves & a thick syrup is obtained (about 10 min).
    9. 9
      Pour the syrup over the cut rice shapes in the dish & leave it to be absorbed. Chill in refrigerator till completely cold & serve w/whipped cream.

    Ratings & Reviews:

    • on March 05, 2008

      55

      wow...say it louder WOW! This is something you would be proud to serve to family and friends. I thought it would be more sweet but it's not. It is just perfect. The topping makes a nice hard crust. That said this is what I did. I cut the recipe in half cuz there is only two of us. Also could not find light cream. Search said it was coffee or table cream (what is that?) I used half and half seemed to work just fine. I have a small pie plate that works great for two. I still cut it in six servings cuz there is a lot of calories in this dessert. I have to admit that I was a bit disappointed, I thought this was one of those recipes that you got to drink the wine while you cooked it. :). No, you put the wine in the dish. But I did find that I was getting drunk stirring during step 8. You can talk to your friends for 10 minutes and it flies by but stirring for 10 minutes seems like a week. I plan to make this a lot. A must try by all. Thanks twissis for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2010

      55

      I'm a Quisine Queen and I made this for ZWT 6's tour of the Middle East. I knew I'd love this so I doubled the recipe...I have teenagers in the house and they love rice pudding. This recipe did not disappoint, very good. I used half and half for the light cream and everything else as stated.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pudding With White Wine (Sutlach Sharapli)

    Serving Size: 1 (270 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.1
     
    Calories from Fat 366
    53%
    Total Fat 40.7 g
    62%
    Saturated Fat 19.9 g
    99%
    Cholesterol 166.6 mg
    55%
    Sodium 206.4 mg
    8%
    Total Carbohydrate 68.0 g
    22%
    Dietary Fiber 2.9 g
    11%
    Sugars 43.2 g
    173%
    Protein 11.2 g
    22%

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