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    You are in: Home / Recipes / Rice Pudding With Sultanas (Spain) Recipe
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    Rice Pudding With Sultanas (Spain)

    Rice Pudding With Sultanas (Spain). Photo by Lalaloula

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    35 mins

    30 mins

    Sydney Mike's Note:

    Another Spanish recipe found online & posted for Zaar World Tour 5.

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    Units: US | Metric


    1. 1
      Put sultanas in a bowl & cover them with the brandy, then allow them to sit & soak up some of the liquid, about 30 minutes.
    2. 2
      In a heavy sauce pan, combine rice, sugar, milk, the drops of vanilla & the cinnamon stick.
    3. 3
      When the milk STARTS to boil, turn heat to low & simmer slowly, about 10-15 minutes, stirring occasionally to prevent rice from sticking to the bottom of the pan.
    4. 4
      When sultanas have soaked up some of the brandy, drain them & add the sultanas to the rice & milk mixture.
    5. 5
      Continue cooking for another 10-15 minutes, & once rice has cooked, remove pan from the heat & remove the cinnamon stick.
    6. 6
      Spoon into a serving bowl & let cool a bit before sprinkling a little ground cinnamon over the top & serving.

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    Ratings & Reviews:

    • on November 04, 2009


      Mmmm, this is such a creamy, dreamy rice pudding delight! :) I made this as written except for plumping up the raisins in hot water as I made this for kids as well. Im sure the brandy would have been a nice addition for adults, though. Oh and I also reduced the sugar to 4 tbs, which was plenty for me. This cooked up nicely in 35 minutes (using a short-grain white rice) and was so great with the added spices. Ill surely make this again! THANKS SO MUCH for sharing with us, Syd! Made and reviewed for Veggie Swap #16 November 09.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rice Pudding With Sultanas (Spain)

    Serving Size: 1 (466 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 917.4
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.6 g
    Cholesterol 34.1 mg
    Sodium 129.3 mg
    Total Carbohydrate 158.3 g
    Dietary Fiber 3.8 g
    Sugars 91.0 g
    Protein 13.3 g

    The following items or measurements are not included:


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