Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) Recipe
    Lost? Site Map

    Rice Pudding With Raisins and Cinnamon (Arroz Con Leche)

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on February 15, 2011

      Galley Wench, I too had a boil over too changed pots no problem. This is very good quite rich rice pudding; and it is time consuming. I'm planning on serving the rice pudding with whipping creme I expect it will be very good ice cold that is the way we enjoy our rice pudding. I used very good vanilla beans and cinnamon sticks. Next time I think I will not cook down the milk down as much I liked the way it looked and tasted better in the beginning before cooking down to 2 2/3 cups of milk product. I also think I will use a slow cooker on low heat until the milk product comes to a simmer then put it on warm with the lid off to help it reduce without a boil over which scalds the milk and start early in the morning I think it will be ready to use around 2:00 or 3:00 PM in the afternoon and next time I will not cook my rice again only the first time using the lemons. The rice pudding goes into the refrigerator right now and will be all gone in a couple of days at coffee time with our neighbours thank you, for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2010

      Cheers to a fellow Queen! This makes a delicious Rice Pudding, and quite a bit of it (which is a very good thing). It takes a bit of cooking time and I had a boil over too, but it was worth it for the wonderful results. Made for ZWT #6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2009

      This was my first stab at making rice pudding and I was very pleased with the results. It took me about an hour and a half to boil down the milk mixture and at one point I wasn't paying attention to the mixture and had a boil over, but other than that it went well. I added some chopped walnuts. I also used 1 teaspoon of good quality vanilla extract and the next time I make this I will either double that or use vanilla beans like the recipe calls for. Thanks so much for the recipe! I reviewed this for ZWT5.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008

      I'm not really a raisin lover, but I do love rice pudding and they taste excellent in this! I used real vanilla in place of the beans. It worked great. I don't think I would use the cheap stuff though, as it really has an impact on the flavor in this dessert. I dolloped some whipped cream on top and both my DH and I had this wonderful dessert! I don't think it will make 8 servings for us :) More like 4. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Rice Pudding With Raisins and Cinnamon (Arroz Con Leche)

    Serving Size: 1 (475 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 483.4
     
    Calories from Fat 99
    20%
    Total Fat 11.0 g
    17%
    Saturated Fat 6.4 g
    32%
    Cholesterol 37.3 mg
    12%
    Sodium 302.3 mg
    12%
    Total Carbohydrate 83.4 g
    27%
    Dietary Fiber 1.5 g
    6%
    Sugars 40.0 g
    160%
    Protein 13.8 g
    27%

    The following items or measurements are not included:

    vanilla beans

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites