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Showing 1-4 of 4
on February 15, 2011
Galley Wench, I too had a boil over too changed pots no problem. This is very good quite rich rice pudding; and it is time consuming. I'm planning on serving the rice pudding with whipping creme I expect it will be very good ice cold that is the way we enjoy our rice pudding. I used very good vanilla beans and cinnamon sticks. Next time I think I will not cook down the milk down as much I liked the way it looked and tasted better in the beginning before cooking down to 2 2/3 cups of milk product. I also think I will use a slow cooker on low heat until the milk product comes to a simmer then put it on warm with the lid off to help it reduce without a boil over which scalds the milk and start early in the morning I think it will be ready to use around 2:00 or 3:00 PM in the afternoon and next time I will not cook my rice again only the first time using the lemons. The rice pudding goes into the refrigerator right now and will be all gone in a couple of days at coffee time with our neighbours thank you, for posting!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 07, 2010
Cheers to a fellow Queen! This makes a delicious Rice Pudding, and quite a bit of it (which is a very good thing). It takes a bit of cooking time and I had a boil over too, but it was worth it for the wonderful results. Made for ZWT #6.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
By Queen Dana
on May 20, 2009
This was my first stab at making rice pudding and I was very pleased with the results. It took me about an hour and a half to boil down the milk mixture and at one point I wasn't paying attention to the mixture and had a boil over, but other than that it went well. I added some chopped walnuts. I also used 1 teaspoon of good quality vanilla extract and the next time I make this I will either double that or use vanilla beans like the recipe calls for. Thanks so much for the recipe! I reviewed this for ZWT5.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 29, 2008
I'm not really a raisin lover, but I do love rice pudding and they taste excellent in this! I used real vanilla in place of the beans. It worked great. I don't think I would use the cheap stuff though, as it really has an impact on the flavor in this dessert. I dolloped some whipped cream on top and both my DH and I had this wonderful dessert! I don't think it will make 8 servings for us :) More like 4. Thank you for sharing!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (475 g)
Servings Per Recipe: 8
The following items or measurements are not included: