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This recipe is great! Brought it to a gathering and people thanked me for bringing it. Will use this recipe for rice pudding from now on.
wonderful recipe. my husband loved it. i used fresh pears that were to ripe for lunches.
I used medium grain rice and 2% milk, but it still turned out perfect. I used canned pears, which gave it a nice light flavor, but next time will chop them up smaller because it looks unattractive with big chunks. The texture and flavor are perfect. It was delicious fresh out of the oven and even better cold the next day.