4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This recipe is great! Brought it to a gathering and people thanked me for bringing it. Will use this recipe for rice pudding from now on.

0 people found this helpful. Was it helpful to you? [Yes] [No]
pha March 07, 2008

wonderful recipe. my husband loved it. i used fresh pears that were to ripe for lunches.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Chef Suz in Bekond January 17, 2005

I used medium grain rice and 2% milk, but it still turned out perfect. I used canned pears, which gave it a nice light flavor, but next time will chop them up smaller because it looks unattractive with big chunks. The texture and flavor are perfect. It was delicious fresh out of the oven and even better cold the next day.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Lisa Eberhardt November 19, 2004
Rice Pudding with Pears