Total Time
Prep 20 mins
Cook 30 mins

another comfort food...

Ingredients Nutrition


  1. cook rice.set aside.
  2. beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
  3. Pour into 2 quart baking which 1 stick of butter has been melted.
  4. bake at 400* for 30 minutes.(center should be a little shaky).
  5. to prepare LEMON SAUCE:.
  6. mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
  7. stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
  8. this is good over bread pudding, rice pudding or leftover crumbled cake.
  9. makes about 1 cup -- .