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Total Time
Prep 0 mins
Cook 0 mins

RICE PUDDING WITH FRESH FRUIT

Ingredients Nutrition

Directions

  1. In a saucepan, combine rice, milk, sugar, and salt. Cook over medium heat until mixture begins to bubble. Reduce heat and cover.
  2. Cook 1 hour, stirring occasionally.
  3. Remove from heat. Add vanilla and Pernod.
  4. Cool, then refrigerate at least 3 hours.
  5. Halve pears lengthwise, slice thinly, and spread out into a fan shape. Place pear and rice pudding on plates, and garnish with raspberries and anise seeds.