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    You are in: Home / Recipes / Rice Pudding With Cream Recipe
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    Rice Pudding With Cream

    Rice Pudding With Cream. Photo by Chef Mommie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    out of here's Note:

    This is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.

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    Units: US | Metric


    1. 1
      Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
    2. 2
      Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
    3. 3
      Cook, uncovered 30 minutes or until the milk is absorbed; cool.
    4. 4
      Soak raisins in water until plump.
    5. 5
      Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
    6. 6
      Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
    7. 7
      Turn into baking dish and sprinkle with cinnamon.
    8. 8
      Bake, uncovered until edges are set, but still creamy inside--25 minutes.
    9. 9
      Gently heat 1 cup heavy cream until lukewarm, pour over the top.

    Ratings & Reviews:

    • on January 16, 2008


      We LOVED this pudding and couldn't stop eating it! I added a splash of cardamon to mine along with the cinnamon. Can we say supersensational? Thanks Sharon. Into my file it goes for safe keeping!

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    • on September 10, 2007


      I have never made rice pudding before. I had rice left over from another recipe (about 3 cups) and my mother in-law suggested that I make rice pudding. I looked up the recipe and made it. We just ate a bowl and it was ABSOLUTELY FANTASTIC!!! Great call on the cream on before you eat.

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    • on April 24, 2007


      Thank you Sharon for this wonderful rice pudding recipe. I have never added heavy cream to one after it comes out of the oven, but I did as I was told and it was sooooo tasty. We couldn't wait to sample it, so we had a big bowl BEFORE supper. We both loved it--nice flavor and the cream---ohhhhh! It just floated in and out of the rice. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Rice Pudding With Cream

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.2
    Calories from Fat 487
    Total Fat 54.1 g
    Saturated Fat 32.7 g
    Cholesterol 330.2 mg
    Sodium 728.7 mg
    Total Carbohydrate 101.7 g
    Dietary Fiber 1.5 g
    Sugars 48.7 g
    Protein 14.1 g

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