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    You are in: Home / Recipes / Rice Pudding With Cream Recipe
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    Rice Pudding With Cream

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 16, 2008

      We LOVED this pudding and couldn't stop eating it! I added a splash of cardamon to mine along with the cinnamon. Can we say supersensational? Thanks Sharon. Into my file it goes for safe keeping!

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    • on September 10, 2007

      I have never made rice pudding before. I had rice left over from another recipe (about 3 cups) and my mother in-law suggested that I make rice pudding. I looked up the recipe and made it. We just ate a bowl and it was ABSOLUTELY FANTASTIC!!! Great call on the cream on before you eat.

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    • on April 24, 2007

      Thank you Sharon for this wonderful rice pudding recipe. I have never added heavy cream to one after it comes out of the oven, but I did as I was told and it was sooooo tasty. We couldn't wait to sample it, so we had a big bowl BEFORE supper. We both loved it--nice flavor and the cream---ohhhhh! It just floated in and out of the rice. Yummy!

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    • on September 12, 2006

      Best, best, best rice pudding I ever ever ever had! I also did not add the cream after baking.. So yummy, I want to make more right now. Thanks for the great recipe.

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    • on June 03, 2006

      This is the best rice pudding! It was easy to make, but it took the rice about 45 minutes to absorb the liquid. I also added extra raisins, because i love them. I did not add the cream at the end either. It was rich and creamy enough for me. A keeper! Thanks for posting, Rose of Sharon. Sue

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    • on May 27, 2006

      This has outstanding flavor. The only thing I would change is to reduce or omit the last step. I did add the cream, and it was very good, but I like the consistency better without it. Definetly a 5 Star Rice Pudding! Thank you Rose of Sharon for sharing this wonderful recipe!!! A definite Keeper!!!

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    • on April 26, 2006

      MY SEARCH IS OVER I have found my favorite rice pudding dish! Hot out of the oven I am enjoying a huge bowl of it right now. I didnt add the last bit of cream, it was creamy enough right out of oven.Im going to challenge your hubby to a rice pudding eating contest! Thanks for posting =)

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    Nutritional Facts for Rice Pudding With Cream

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.2
     
    Calories from Fat 487
    51%
    Total Fat 54.1 g
    83%
    Saturated Fat 32.7 g
    163%
    Cholesterol 330.2 mg
    110%
    Sodium 728.7 mg
    30%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.7 g
    194%
    Protein 14.1 g
    28%

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