We LOVED this pudding and couldn't stop eating it! I added a splash of cardamon to mine along with the cinnamon. Can we say supersensational? Thanks Sharon. Into my file it goes for safe keeping!
I have never made rice pudding before. I had rice left over from another recipe (about 3 cups) and my mother in-law suggested that I make rice pudding. I looked up the recipe and made it. We just ate a bowl and it was ABSOLUTELY FANTASTIC!!! Great call on the cream on before you eat.
Thank you Sharon for this wonderful rice pudding recipe. I have never added heavy cream to one after it comes out of the oven, but I did as I was told and it was sooooo tasty. We couldn't wait to sample it, so we had a big bowl BEFORE supper. We both loved it--nice flavor and the cream---ohhhhh! It just floated in and out of the rice. Yummy!
Best, best, best rice pudding I ever ever ever had! I also did not add the cream after baking.. So yummy, I want to make more right now. Thanks for the great recipe.
This is the best rice pudding! It was easy to make, but it took the rice about 45 minutes to absorb the liquid. I also added extra raisins, because i love them. I did not add the cream at the end either. It was rich and creamy enough for me. A keeper! Thanks for posting, Rose of Sharon. Sue
This has outstanding flavor. The only thing I would change is to reduce or omit the last step. I did add the cream, and it was very good, but I like the consistency better without it. Definetly a 5 Star Rice Pudding! Thank you Rose of Sharon for sharing this wonderful recipe!!! A definite Keeper!!!
MY SEARCH IS OVER I have found my favorite rice pudding dish! Hot out of the oven I am enjoying a huge bowl of it right now. I didnt add the last bit of cream, it was creamy enough right out of oven.Im going to challenge your hubby to a rice pudding eating contest! Thanks for posting =)