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    You are in: Home / Recipes / Rice Pudding With Cream Recipe
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    Rice Pudding With Cream

    Rice Pudding With Cream. Photo by Chef Mommie

    1/2 Photos of Rice Pudding With Cream

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    out of here's Note:

    This is my husband's favorite rice pudding. He will sometimes eat a bowl for his meal. This is what you call real comfort food. The recipe was one from the Saint Mary, Georgia library.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the rice, water, and salt in a large saucepan and simmer for 3 minutes.
    2. 2
      Add the sugar and milk and bring to a slow simmer over low heat; stirring occasionaly.
    3. 3
      Cook, uncovered 30 minutes or until the milk is absorbed; cool.
    4. 4
      Soak raisins in water until plump.
    5. 5
      Preheat the oven to 300 degrees; butter a 1 1/2 quart baking dish.
    6. 6
      Whisk the egg yolks with cream and vanilla; combine with the cooled rice and mix well. Drain raisins and mix with rice.
    7. 7
      Turn into baking dish and sprinkle with cinnamon.
    8. 8
      Bake, uncovered until edges are set, but still creamy inside--25 minutes.
    9. 9
      Gently heat 1 cup heavy cream until lukewarm, pour over the top.

    Ratings & Reviews:

    • on January 16, 2008

      55

      We LOVED this pudding and couldn't stop eating it! I added a splash of cardamon to mine along with the cinnamon. Can we say supersensational? Thanks Sharon. Into my file it goes for safe keeping!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2007

      55

      I have never made rice pudding before. I had rice left over from another recipe (about 3 cups) and my mother in-law suggested that I make rice pudding. I looked up the recipe and made it. We just ate a bowl and it was ABSOLUTELY FANTASTIC!!! Great call on the cream on before you eat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2007

      55

      Thank you Sharon for this wonderful rice pudding recipe. I have never added heavy cream to one after it comes out of the oven, but I did as I was told and it was sooooo tasty. We couldn't wait to sample it, so we had a big bowl BEFORE supper. We both loved it--nice flavor and the cream---ohhhhh! It just floated in and out of the rice. Yummy!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Rice Pudding With Cream

    Serving Size: 1 (358 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.2
     
    Calories from Fat 487
    51%
    Total Fat 54.1 g
    83%
    Saturated Fat 32.7 g
    163%
    Cholesterol 330.2 mg
    110%
    Sodium 728.7 mg
    30%
    Total Carbohydrate 101.7 g
    33%
    Dietary Fiber 1.5 g
    6%
    Sugars 48.7 g
    194%
    Protein 14.1 g
    28%

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