1 Review

This was my first time making any kind of risotto, and it was not a success. I kept trying the rice as it cooked and thought it was done, but after I chilled it, the rice was way too chewy. The pudding part had a good flavor, but I didn't like the texture. I'll try again, maybe with a different technique.

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CaliCook November 20, 2009
Rice Pudding With Chai Spice & Saffron Apricots