Rice Pudding With Cardamom

READY IN: 40mins
Recipe by Boomette

If you like rice pudding, you'll love this version with an irresistible perfume. A beautiful dessert to close an indian dish.

Top Review by lindseylcw

Having read the previous review I made this in a double boiler and cooked it very slowly for 2 hours and it was perfect, very creamy. Made it again at work and added some rose water at the last minute and it was a great hit with all the customers and the staff - will be making again a lot. Thanks Boomette

Ingredients Nutrition

Directions

  1. In a saucepan, melt the butter at medium heat. Add rice, cardamom, cinnamon and stir to coat the rice. Add milk and sugar and bring to boil. Reduce heat, cover and let simmer, stirring often, 25 to 30 minutes or until almost all liquid has absorbed and rice is tender. (You can prepare this step in advance, let cool and put in an hermetic container. It will be good up to the next day in the fridge). Serve the rice pudding warm, sprinkle with pistachios and honey.

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