Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

Found on line by Christopher Williams Bella Greek Food Editor

Ingredients Nutrition


  1. Boil water; add rice, stir once and simmer for 15 minutes.
  2. Add milk and simmer 30 minutes longer, stirring occasionally.
  3. Mix flour with 4 tablespoons water.
  4. Add to rice mixture slowly and stir.
  5. Add sugar and simmer for 15 minutes.
  6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.


Most Helpful

This came out PERFECT! I even used vanilla soymilk instead of regular because I'm lactose intolerant and you could not tell the difference! I'm glad I added the lemon for a little extra sweetness, perfect touch. I'm definitely saving this recipe.

Jamie C. August 06, 2015

This recipe was delicious. I used Cinnamon and added Raisens and wow!

Donna Luckadoo June 12, 2006

Well, The texture of this is very nice, but the flavor (for our tastes) just isnt there. I would suggest using whole milk for this, and maybe raw sugar... a bit more vanilla and lots of cinnamon. I dont know why but I just feel like it has a flourish taste to it. Overall, we enjoyed it but it just wasnt the rice pudding that we really like. I guess we are more into the custard-style rice pudding.

love4culinary January 08, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a