Rice Pudding - Rizogalo

READY IN: 1hr 5mins
Recipe by Rita~

Found on line by Christopher Williams Bella Greek Food Editor

Top Review by Jamie C.

This came out PERFECT! I even used vanilla soymilk instead of regular because I'm lactose intolerant and you could not tell the difference! I'm glad I added the lemon for a little extra sweetness, perfect touch. I'm definitely saving this recipe.

Ingredients Nutrition

Directions

  1. Boil water; add rice, stir once and simmer for 15 minutes.
  2. Add milk and simmer 30 minutes longer, stirring occasionally.
  3. Mix flour with 4 tablespoons water.
  4. Add to rice mixture slowly and stir.
  5. Add sugar and simmer for 15 minutes.
  6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.

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