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    You are in: Home / Recipes / Rice Pudding - Rizogalo Recipe
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    Rice Pudding - Rizogalo

    Rice Pudding - Rizogalo. Photo by Donna Luckadoo

    1/2 Photos of Rice Pudding - Rizogalo

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Rita~'s Note:

    Found on line by Christopher Williams Bella Greek Food Editor

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water; add rice, stir once and simmer for 15 minutes.
    2. 2
      Add milk and simmer 30 minutes longer, stirring occasionally.
    3. 3
      Mix flour with 4 tablespoons water.
    4. 4
      Add to rice mixture slowly and stir.
    5. 5
      Add sugar and simmer for 15 minutes.
    6. 6
      Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.

    Ratings & Reviews:

    • on June 12, 2006

      55

      This recipe was delicious. I used Cinnamon and added Raisens and wow!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2006

      35

      Well, The texture of this is very nice, but the flavor (for our tastes) just isnt there. I would suggest using whole milk for this, and maybe raw sugar... a bit more vanilla and lots of cinnamon. I dont know why but I just feel like it has a flourish taste to it. Overall, we enjoyed it but it just wasnt the rice pudding that we really like. I guess we are more into the custard-style rice pudding.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rice Pudding - Rizogalo

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 81
    26%
    Total Fat 9.0 g
    13%
    Saturated Fat 5.5 g
    27%
    Cholesterol 34.1 mg
    11%
    Sodium 120.9 mg
    5%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 0.2 g
    1%
    Sugars 25.0 g
    100%
    Protein 9.1 g
    18%

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