Rice Pudding - Rizogalo

Rita~'s Note:

Found on line by Christopher Williams Bella Greek Food Editor

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 4

• 4 tablespoons uncooked rice
• 1 cup water
• 1 quart milk
• 1 1/2 tablespoons flour
• 1/2 cup sugar
• 1/2 teaspoon vanilla extract or 1/2 teaspoon lemon rind
• cinnamon

Directions:

1. Boil water; add rice, stir once and simmer for 15 minutes.
2. Add milk and simmer 30 minutes longer, stirring occasionally.
3. Mix flour with 4 tablespoons water.
4. Add to rice mixture slowly and stir.
5. Add sugar and simmer for 15 minutes.
6. Remove from heat, add vanilla or lemon rind, and pour into 4 individual custard cups or small dishes. Sprinkle with cinnamon.

Reviews

[Donna Luckadoo]

This recipe was delicious. I used Cinnamon and added Raisens and wow!

[love4culinary]

Well, The texture of this is very nice, but the flavor (for our tastes) just isnt there. I would suggest using whole milk for this, and maybe raw sugar... a bit more vanilla and lots of cinnamon. I dont know why but I just feel like it has a flourish taste to it. Overall, we enjoyed it but it just wasnt the rice pudding that we really like. I guess we are more into the custard-style rice pudding.