Great as a post running snack- high in protein and guilt free! Also happens to be vegan :).
My Private Note
Units: US | Metric
- 1Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
- 2Remove from the heat and cool, then stir in vanilla and yogurt.
- 3Pour into small pots or ramekins and chill in the fridge until needed.
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Nutritional Facts for Rice Pudding Pots
Serving Size: 1 (85 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 92.5
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 63.9 mg
- Total Carbohydrate 14.4 g
- Dietary Fiber 0.7 g
- Sugars 11.5 g
- Protein 3.9 g
The following items or measurements are not included: