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Rice Pudding Pots

By Rainbow*Bubbles

Added July 03, 2011 | Recipe #459884

Categories: Puddings and mousses Breakfast Dessert

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Total Time:

Prep Time:

Cook Time:

30 mins

5 mins

25 mins

Rainbow*Bubbles's Note:

Great as a post running snack- high in protein and guilt free! Also happens to be vegan :).

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Ingredients:

Serves: 4-6

Yield:

rice pots

Units: US | Metric

1/4 cup pudding rice (or risotto rice)
2 tablespoons brown sugar (optional, I skip it)
2 cups soymilk
1/4 teaspoon vanilla extract
1 cup soy yogurt (vanilla is nice)

Directions:

1

Put rice and milk in a saucepan and simmer, stirring occasionally, for 25 mins until creamy (add a bit more soymilk if it looks like it needs it).
2

Remove from the heat and cool, then stir in vanilla and yogurt.
3

Pour into small pots or ramekins and chill in the fridge until needed.