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    You are in: Home / Recipes / Rice Pudding Muffins Recipe
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    Rice Pudding Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 17, 2008

      Fantastic muffins! A lovely treat with a cup of tea. Rice pudding is one of my favorite desserts, and I was really surprised how similar in flavor these muffins were. A great use for leftover rice, I used jasmine rice. Dried cherries were delicious though raisins would be wonderful, too. Made 12 muffins. Thanks for sharing the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2012

      Oh man, these are delicious. I made quite a few substitutions, and it still turned out great.

      Brown rice instead of white.
      I only had 1/8 cup of heavy cream so I made up the difference with milk (I ended up using 1/4 cup less milk than this recipe called for, so a total of 1 1/8 cups milk and 1/8 cup cream).
      I also used salted butter, a pretty cold egg, and raisins.

      I topped each muffin with a sprinkling of cinnamon and slivered almonds. Mmm!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Rice Pudding Muffins

    Serving Size: 1 (1045 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 214.3
     
    Calories from Fat 79
    37%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.3 g
    26%
    Cholesterol 42.1 mg
    14%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 0.5 g
    2%
    Sugars 11.2 g
    44%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    dried cherries

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