20 Reviews

I left the cinnamon stick in the whole time it was cooking for a more pronounced cinnamon flavor and left out the lemon rind. I LOVE this rice pudding!!

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Pickles McGee June 06, 2010

Just made this...tasted it while it was hot and it was super delicious! We'll see how it is tomorrow morning for breakfast! We love coconut so I used all coconut milk and added a little bit of coconut extract as well at the very end.

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aphrael129 March 27, 2010

Christie, I made this pudding not too long ago with the addition of 1 tsp. cardamon instead of the cinnamon stick, as I love the flavor of cardamon. I also added a handful of raisins in with the water for the rice, so they would plump up. I didn't add the lemon rind. I had this along with a Thai dinner, and it was the perfect ending to a lovely meal!

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Linda's Busy Kitchen September 20, 2007

I really enjoyed this recipe--easy to make and easy to serve! Made some substitutions: I didn't have a cinnamon stick, and I threw in some raisins in the second simmer as well as a teaspoon of cardamon and an extra teaspoon of lemon rind (on top of the 1/2 teaspoon in the recipe). Then a dash of cinnamon on the top before serving...fabulous! Next time, I'm serving this dessert on my Indian cuisine night with fresh fruit.

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xerxia August 29, 2007

Delicious and super easy. I'm not a great cook, but I had no problems making this rice pudding. (For the first step, l just followed the directions on the rice package for ratio of water to rice.) I did add a little more brown sugar to make it sweeter to my tastes.

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aw6997 June 29, 2015

Entire joke. Water? How much? Covered, uncovered? 15 minutes each round, really? Low fat milk added to anything over heat is bound to curdle. After adding an egg yolk to thicken just the least little bit and over a total hour of simmering time I finally ended up with a waste of very expensive coconut milk with rice in it. Finally it all curdled and I tossed it down the drain. Not even worth ONE star.

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Rich S. April 21, 2015

Yummy! I used the whole can of lite coconut milk and Splenda brown sugar. It's so creamy with just a hint of lemon. Perfect for a chilly morning!

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Alisa Lea October 28, 2012

Simple and delicious. I found my cooking time to be a few minutes faster, but otherwise I followed the recipe exactly and it turned out great!

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phreckledgirl_10300899 June 17, 2011

Just made it. The kitchen smells heavenly and both my girls and I loved it!

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cpeterson10 March 05, 2011
Rice Pudding (Made With Coconut Milk)