Rice pudding in a flash!

READY IN: 22mins
Recipe by That girl Mel

Okay, so it's not traditional rice pudding but it's perfect when you decide at 8:30 at night that you want rice pudding for dessert! Super fast and easy and my kids LOVE it!

Top Review by Chef Boy Oh Boy

I microwave my instant rice, so I used the 2 cups Water/Rice measurement, nuked it, and let it set for about 5min. Then added my blend of 1/2 cup goat milk + 1/2 cup rice milk with the vanilla pudding mix, prepared as directed on package. I admit I was a little leery about mixing pudding and rice, but I was making 'Rice Pudding', right? :-) ...I added a handful of chopped pecans and chocolate chips with the spices and OO-La-La! What a tasty treat! Thanks for posting it.

Ingredients Nutrition

Directions

  1. In medium sauce pan combine water and rice, bring to boil then cover.
  2. Reduce heat and simmer until the water is absorbed about 15 or 20 minutes.
  3. Pour evaporated milk into medium bowl and add pudding, whisk until smooth then place in fridge while rice is cooking.
  4. When rice is done cooking, pour into colander and rinse with cool water until cool and drain well.
  5. Pour into bowl with pudding, add raisins and nutmeg, mix and enjoy!

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