Rice Pudding from Leftover Rice

READY IN: 45mins
Recipe by newmama

good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.

Top Review by Outta Here

I had never done stove-top rice pudding before, and it turned out tasty, but a bit thicker than I get doing the custard-oven method. I will stick to the oven method but this is a good recipe for those times you don't have an hour or more to bake the pudding. I might add some nutmeg next time. Sweetness was just right. Don't care for raisins, so left them out. Made for My 3 Chefs game.

Ingredients Nutrition

Directions

  1. bring rice, milk, cream and sugar to a boil.
  2. simmer 15 minutes stirring occasionally.
  3. stir in vanilla, cinnamon and raisins.
  4. cook until thick and creamy.
  5. tip: if you stir a lot at the end it will be creamier!
  6. turn off heat and stir in egg yolks.
  7. serve warm or chilled, i prefer chilled with this recipe.

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