Rice Pudding from Leftover Rice

Total Time
45mins
Prep 5 mins
Cook 40 mins

good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.

Directions

  1. bring rice, milk, cream and sugar to a boil.
  2. simmer 15 minutes stirring occasionally.
  3. stir in vanilla, cinnamon and raisins.
  4. cook until thick and creamy.
  5. tip: if you stir a lot at the end it will be creamier!
  6. turn off heat and stir in egg yolks.
  7. serve warm or chilled, i prefer chilled with this recipe.
Most Helpful

I had never done stove-top rice pudding before, and it turned out tasty, but a bit thicker than I get doing the custard-oven method. I will stick to the oven method but this is a good recipe for those times you don't have an hour or more to bake the pudding. I might add some nutmeg next time. Sweetness was just right. Don't care for raisins, so left them out. Made for My 3 Chefs game.

Outta Here June 19, 2012