1/1 Photo of Rice Pudding (For One)
A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.
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Units: US | Metric
- 1Combine rice, milk and cream in a microwave bowl and stir.
- 2Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
- 3Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.
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Nutritional Facts for Rice Pudding (For One)
Serving Size: 1 (155 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 233.3
- Calories from Fat 65
- Total Fat 7.2 g
- Saturated Fat 4.3 g
- Cholesterol 25.1 mg
- Sodium 37.1 mg
- Total Carbohydrate 39.8 g
- Dietary Fiber 1.3 g
- Sugars 17.2 g
- Protein 3.5 g