Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rice Pudding (For One) Recipe
    Lost? Site Map

    Rice Pudding (For One)

    Rice Pudding (For One). Photo by PaulaG

    1/1 Photo of Rice Pudding (For One)

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Spgty21's Note:

    A simple recipe with the sweet creaminess of rice pudding but without the need to slave over the stove top for it. This was done using leftover brown rice that had been frozen.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine rice, milk and cream in a microwave bowl and stir.
    2. 2
      Spoon a few tablespoons of the liquid out and stir in cornstarch in a small bowl until no lumps are present. Add the cornstarch mixture and stir.
    3. 3
      Microwave on medium high for about 3 minutes, or until desired thickness is reached. Add cinnamon and honey and serve warm.

    Ratings & Reviews:

    • on November 04, 2012

      45

      This made a quick and tasty dessert. The recipe was doubled for 2 people. Almond milk was used and the cornstarch was decreased by 1/2. A few dried cranberries were added to the mix. The pudding was ready in about 2 minutes. Thank you for sharing this recipe. Made for PAC 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Rice Pudding (For One)

    Serving Size: 1 (155 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 233.3
     
    Calories from Fat 65
    28%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.3 g
    21%
    Cholesterol 25.1 mg
    8%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 39.8 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 17.2 g
    69%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites