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    You are in: Home / Recipes / Rice Pudding For One Recipe
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    Rice Pudding For One

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    25 mins

    40 mins

    Lennie's Note:

    I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.

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    Units: US | Metric


    1. 1
      Bring water to a boil and add rice.
    2. 2
      Cover and simmer for 20 minutes.
    3. 3
      Preheat oven to 350F degrees.
    4. 4
      Whisk milk and egg together, then whisk in sugar and vanilla.
    5. 5
      Stir into the hot cooked rice and then stir in raisins.
    6. 6
      Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
    7. 7
      Serve warm with pouring cream.

    Ratings & Reviews:

    • on March 22, 2002


      Great. Quick. I did add additional sugar after it was baked, just a personal preference. I will be making it again. A great comfort food on a cold, windy day.

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    • on January 13, 2002


      As the only rice pudding lover in my family I have suffered for years without making one of my favorite comfort foods. I made the rice in the microwave, left out the raisins, and added some cinnamon and nutmeg, and was in comfort food heaven! Thanks Lennie, I don't know why I didn't think of this myself, and I'm so glad you did!

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    • on June 12, 2009


      I used Splenda and 2% milk also. Because I read the reviews, I also added cinnamon 3 minutes before ending of baking. I personally don't think the matter with this is what kind of milk you use, but how much. I would recommend adding more milk because it turned out dry, which made it bland. I added some fruit at the top which made it better. It was reasonably good, but could be a lot better. Lower calorie than a lot of other recipes though =)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Rice Pudding For One

    Serving Size: 1 (373 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 408.5
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 3.0 g
    Cholesterol 220.0 mg
    Sodium 108.0 mg
    Total Carbohydrate 72.8 g
    Dietary Fiber 1.3 g
    Sugars 29.0 g
    Protein 12.2 g

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