Total Time
1hr 5mins
Prep 25 mins
Cook 40 mins

I'm passing this along for all the seniors and singles. I haven't tried it myself, but plan to soon as it sounds easy and tasty.


  1. Bring water to a boil and add rice.
  2. Cover and simmer for 20 minutes.
  3. Preheat oven to 350F degrees.
  4. Whisk milk and egg together, then whisk in sugar and vanilla.
  5. Stir into the hot cooked rice and then stir in raisins.
  6. Pour rice mixture into a small greased casserole dish and bake, uncovered, for 20 minutes.
  7. Serve warm with pouring cream.
Most Helpful

Great. Quick. I did add additional sugar after it was baked, just a personal preference. I will be making it again. A great comfort food on a cold, windy day.

sara larsen March 22, 2002

As the only rice pudding lover in my family I have suffered for years without making one of my favorite comfort foods. I made the rice in the microwave, left out the raisins, and added some cinnamon and nutmeg, and was in comfort food heaven! Thanks Lennie, I don't know why I didn't think of this myself, and I'm so glad you did!

Mirj January 13, 2002

I used Splenda and 2% milk also. Because I read the reviews, I also added cinnamon 3 minutes before ending of baking. I personally don't think the matter with this is what kind of milk you use, but how much. I would recommend adding more milk because it turned out dry, which made it bland. I added some fruit at the top which made it better. It was reasonably good, but could be a lot better. Lower calorie than a lot of other recipes though =)

Cookin' Swimmer June 12, 2009