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Rice Pudding "Cuban Style" - Arroz Con Leche
Make and share this Rice Pudding "cuban Style" - Arroz Con Leche recipe from Food.com.
- In a nice size pot, place the rice in water, lemon peel, and cinnamon stick until the rice is fully cooked. Make sure to remove the peels & cinnamon stick before adding the rest of the ingredients.
- Please stir in the milk "room temperature", vanilla, salt and condensed milk while adding them, as it may stick to the bottom of the pot.
- Let it cook at Medium-Low temperature until it thickens, approximately 1 hour. Continue to stir frequently.
- Let your guests choose to add cinnamon powder.
Thanks so much for this recipe! I have always longed for arroz con leche the way my abuela used to make it, and this was so close! I really enjoyed it! have made it several times now to fit the tastes of my family and recently combined it with some elements of another great recipe