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    You are in: Home / Recipes / Rice Pudding Brulee Recipe
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    Rice Pudding Brulee

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on October 11, 2008

      Wasnt what it thought it would be i'll try it again but was dispointed nobody said it was suppose to be thick and take so long to cook

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    • on November 24, 2007

      This was sooooo easy and pretty tasty. I put it in a 8x8 pan. The only change I would make and hubby agreed is to add more sugar on top for more of a crust. That was the best part of the dish for me besides the simplicity. Thanks!

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    • on March 21, 2006

      The most difficult part is waiting for this pudding to chill (I couldn't). The next day I stirred some coconut in it and it tasted like a cream pie. Roxygirl

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    • on July 25, 2005

      This was an easy dessert to make and the flavor was wonderful, I added a touch of cardomon and some raisins (But it would have been good without them)this is a great recipe !!!Thanks so much!!

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    • on February 04, 2005

      Oh My Gosh Girl! This Rice Pudding Is FABULOUS!!!!! So creamy and delicius,and EASY to make.Thank you so much.Darlene

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    • on December 29, 2004

      I have a "thing" about using minute rice!! It is not real to me!! However, when I saw this recipe, I went out and bought some. What a simple yet elegant dessert to serve!! Very good taste as well as a breeze to make. Glad you posted this.

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    • on July 27, 2004

      Wonderful, wonderful!, very easy to make, and with a delicious creamy texture. I have never made rice pudding with instant pudding mix, but I will cerainly be making this again...we loved it...thanks so much for sharing....yummmmm!! Kittencal:)

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    • on July 27, 2004

      Wonderful dessert! So easy to make, great texture, not too sweet. I was able to cut it into squares afterwards. The carmelizing of the brown sugar takes a short while & must be watched. Great for a make-ahead dessert when entertaining. I will definitely make this again & again.

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    Nutritional Facts for Rice Pudding Brulee

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.4
     
    Calories from Fat 295
    59%
    Total Fat 32.8 g
    50%
    Saturated Fat 19.8 g
    99%
    Cholesterol 176.1 mg
    58%
    Sodium 330.4 mg
    13%
    Total Carbohydrate 43.2 g
    14%
    Dietary Fiber 0.3 g
    1%
    Sugars 24.5 g
    98%
    Protein 7.6 g
    15%
    Detailed Nutrition Values About Nutrition Info

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