Rice Pudding Brulee

READY IN: 20mins
Recipe by skunk galloway

This recipe was given to me by my sister-in-law from Quebec...it's the most amazing, easy to make rice pudding, with a carmelized brown sugar topping.

Top Review by Lee Ann #2

Wasnt what it thought it would be i'll try it again but was dispointed nobody said it was suppose to be thick and take so long to cook

Ingredients Nutrition

Directions

  1. Combine uncooked rice, pudding mix, cream and eggs.
  2. Heat in a saucepan on medium heat until it comes to a boil.
  3. Remove from heat.
  4. Pour into an oven-proof casserole dish and chill completely.
  5. Sprinkle brown sugar all over the top.
  6. Place under the broiler and heat the topping until it melts and carmelizes.
  7. Remove from heat and chill again to harden the carmelized brown sugar.
  8. Serve.

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