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    You are in: Home / Recipes / Rice Pudding (Arroz Doce) Recipe
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    Rice Pudding (Arroz Doce)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    misslee09383's Note:

    This Recipe came from my boyfriends mother, it is very creamy and delicious. I hope you enjoy it as much as i do.

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    Ingredients:

    Serves: 10-12

    Yield:

    platters

    Units: US | Metric

    • 5 cups water
    • 1 1/2 cups rice, i like river rice (Medium Grain)
    • 6 cups whole milk
    • 1 tablespoon butter
    • 1/2 teaspoon salt
    • 3 egg yolks
    • 1 1/2-2 cups sugar

    Directions:

    1. 1
      In a large pot add water rice and butter and begin cooking, You want to cook the rice until almost all of the water has been obsorbed,
    2. 2
      in a seperate pot add milk and salt, on very low heat begin to warm the milk, You should warm the milk as the rice is cooking.
    3. 3
      When the rice is ready add in the warm milk, mix well you will need to keep a close eye on the rice now, the milk will start to thicken the rice and it could stick, continue stirring on medium heat until it thicken
    4. 4
      then add the sugar 1/2 a cup at a time mixing well.
    5. 5
      Finally take the 3 egg yolks and beat together slowing add to the rice mixture while stirring as to not scramble the egg. this will add that nice yellow color to the pudding.
    6. 6
      Plate and top with cinnamon. let stand 10-15 minute to thicken.

    Ratings & Reviews:

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    Nutritional Facts for Rice Pudding (Arroz Doce)

    Serving Size: 1 (275 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 334.2
     
    Calories from Fat 65
    19%
    Total Fat 7.3 g
    11%
    Saturated Fat 3.9 g
    19%
    Cholesterol 74.3 mg
    24%
    Sodium 187.8 mg
    7%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 0.4 g
    1%
    Sugars 37.7 g
    150%
    Protein 7.3 g
    14%

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