Total Time
50mins
Prep 5 mins
Cook 45 mins

And old comfort food recipe that tastes like grandma used to make.

Ingredients Nutrition

Directions

  1. Boil rice and milk gently, slowly add eggs, sugar and vanilla.
  2. Pour into 1 ½ quart casserole dish.
  3. Add raisins.
  4. Sprinkle with spices.
  5. Place into larger pan containing ½ inch water.
  6. Bake 35 – 40 minutes at 350 or until knife inserted near the edge comes out clean.

Reviews

(3)
Most Helpful

I used part low fat milk and part non fat half & half. It came out wonderful !!

Lovdolls March 29, 2006

I don't know if this happens to everyone, but when I use soy milk-substitute, the pudding comes out kind of greyish. It looks unappealing, but just dim the lights and enjoy, because the flavour is superb.

pots 'n' pans July 30, 2005

Very yummy! I used vanilla-flavored almond milk as the dairy substitute and probably could have put in a bit less sugar; as it is, I followed the recipe to a T. I needed to bake it for about 50 minutes, and even then it wasn't as firm as I would have hoped. All in all, a very good, easy dessert, perfect for a cold winter's night!

Naturedoc January 13, 2005

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