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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    1/5 Photos of Rice Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    5 mins

    55 mins

    Cheryl E's Note:

    My husband's favorite!

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    Units: US | Metric


    1. 1
      Bring rice, water and salt to a boil over med-high heat.
    2. 2
      Simmer covered until water has been absorbed (approximately 15 minutes).
    3. 3
      Stir in milk and sugar and cook uncovered over medium heat for 30-40 minutes, stirring frequently--especially towards the end of cooking.
    4. 4
      The pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
    5. 5
      DO NOT OVERCOOK or the pudding will be solid instead of creamy once cooled.
    6. 6
      Remove from heat and stir in vanilla.
    7. 7
      Turn into a bowl or cups.
    8. 8
      You can sprinkle cinnamon on the top if you like.
    9. 9
      COVER with plastic wrap directly on surface "IF" you don't want a skin.
    10. 10

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    Ratings & Reviews:

    • on June 21, 2002


      I made this recipe this morning because I had a sweet tooth and needed a little comfort food. It was wonderful. It was so simple to make. ( I made it while studying my sunday school lesson) I added cinammon with the milk and also added more vanilla than the recipe called for, but of course all of this should be done to a person's taste. Thankyou for posting this! I will make it again.

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    • on September 29, 2002


      This is just like my mother made when I was young. I increased the sugar to 3/4 cup, added raisins, and nutmeg to taste. My husband thought it was great.

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    • on June 17, 2002


      I make this for my elderly mother using lactose free skim milk and it is terrific! I also add a teaspoon of cinnamon with the milk.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (194)


    Nutritional Facts for Rice Pudding

    Serving Size: 1 (263 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 757.4
    Calories from Fat 146
    Total Fat 16.2 g
    Saturated Fat 9.2 g
    Cholesterol 48.8 mg
    Sodium 507.1 mg
    Total Carbohydrate 131.5 g
    Dietary Fiber 1.0 g
    Sugars 74.6 g
    Protein 20.2 g

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