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    You are in: Home / Recipes / Rice Pudding Recipe
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    Rice Pudding

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    9 hrs

    20 mins

    Charishma_Ramchandani's Note:

    This is this week's winning recipe in the Thursday magazine. It was submitted by Sabeena Rafek!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak raw rice in water for 8 hours.
    2. 2
      Grate coconut.
    3. 3
      Finely blend it in a mixer with 1 cup of water.
    4. 4
      Sieve it.
    5. 5
      Your thick coconut milk is ready.
    6. 6
      Keep aside.
    7. 7
      Repeat the same procedure to get 3 more cups of diluted coconut milk.
    8. 8
      Finely blend the soaked rice with the thick coconut milk.
    9. 9
      Add 1 1/2 cups of sugar.
    10. 10
      Blend again till the rice batter is finely done.
    11. 11
      Add the remaining sugar, egg and 2 cups of diluted milk.
    12. 12
      Blend again.
    13. 13
      Pour the batter in a vessel.
    14. 14
      The rice batter must be free-flowing in consistency.
    15. 15
      If it is not, add a third cup of diluted milk.
    16. 16
      Mix well.
    17. 17
      Heat a large stainless steel vessel.
    18. 18
      Add 2 cups of water.
    19. 19
      Place a smaller vessel inside this larger vessel with a little water and cover the larger one with a lid.
    20. 20
      Grease 2 or 3 round elevated stainless steel plates with ghee.
    21. 21
      When the water in the vessel heats up, place the greased plate over the smaller vessel.
    22. 22
      Pour the rice batter to the needed level.
    23. 23
      Close with a lid.
    24. 24
      Adjust the stove on low-medium heat.
    25. 25
      After 10 minutes, the mixture will coagulate.
    26. 26
      Sprinkle few cumin seeds over it.
    27. 27
      To check the cooked pudding, poke it with the tip of a spoon.
    28. 28
      If the mixture doesn't stick to the spoon, the pudding is done.
    29. 29
      Remove the plate.
    30. 30
      Allow it to cool.
    31. 31
      Cut into desired shapes.
    32. 32
      Repeat the process using other plates.
    33. 33
      Note: Avoid over-heating of pudding.
    34. 34
      To attract little kids to this pudding, roast few cashewnuts in ghee.
    35. 35
      Garnish the plain pudding with these.
    36. 36
      Spill few drops of melted chocolate over it.
    37. 37
      Dig in!

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

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    Nutritional Facts for Rice Pudding

    Serving Size: 1 (181 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 966.0
     
    Calories from Fat 202
    21%
    Total Fat 22.5 g
    34%
    Saturated Fat 15.7 g
    78%
    Cholesterol 92.3 mg
    30%
    Sodium 35.5 mg
    1%
    Total Carbohydrate 189.0 g
    63%
    Dietary Fiber 4.9 g
    19%
    Sugars 134.4 g
    537%
    Protein 8.1 g
    16%

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