Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

I have had this recipe for many years and it is so good and creamy.The best rice pudding ever IMHO!

Ingredients Nutrition


  1. Wash rice; drain.
  2. Add all ingredients together in a large sauce pot; bring to a boil.
  3. Turn heat to low and cook until thickened (about an hour and a half to 2 hours) stirring often.
  4. Pour into large bowl and sprinkle with cinnamon and sugar.
  5. Serve warm or chilled.
  6. ENJOY!
Most Helpful

5 5

Gee i have to try this one, i love good rice pudding and have never made it myself, but i will try this receipe...Thanks!!!

5 5

Thank you so much for posting an EASY, yet delicious recipe. I cut your recipe in half for five servings, and it came out wonderful. Following the suggestions from previous comments, I added vanilla, cinammon and nutmeg. Also, the recipe called for a bit too much sugar for my taste, so I reduced it. I will definitely be making this again. Yum.